This session will explore the vital role of nutrition in managing critically ill veterinary patients, with a focus on preventing malnutrition and supporting recovery. Attendees will learn how to assess nutritional status and select appropriate diets based on patient condition and tolerance. The session will cover practical techniques for encouraging voluntary intake, including environmental modifications and food-enhancing strategies. Discussion will also include the use of appetite stimulants and other supportive medications to aid feeding. Emphasis will be placed on early nutritional intervention, tailored feeding plans, and ongoing monitoring to improve outcomes in critical care patients across a range of clinical presentations.

Key Learning Objectives:

• Assess and identify nutritional risks in critically ill veterinary patients to prevent malnutrition and support recovery.
• Select appropriate diets and feeding strategies based on patient condition, tolerance, and clinical needs in critical care.
• Utilise effective techniques and medications to stimulate appetite and enhance voluntary intake, ensuring optimal nutritional support.